Eat seasonably

Eat local, seasonal food

Add some seasonal variety to your diet, enjoy the fresh tastiness of local food and dramatically slim down your carbon footprint.

By eating seasonal and locally sourced food, you can cut your carbon emissions by almost a tonne a year, equivalent to two return flights from London to Glasgow.1


Here are a few reasons to take action.

Click for more info or scroll to read them all.

Climate change

Powering hothouses and flying fresh fruit and veg around the world uses a lot of energy. By eating local, seasonal food you cut the need for either of these, slicing about 1.3 kgCO2 off each meal.

Both locality and seasonality must be considered: for example, in winter it would be more efficient to import tomatoes from Spain than grow them in a British hot house, but in summer British grown is the outright winner.


of all fruit consumed in the UK is imported.2


Seasonal, local food is tastier too! It’s all about ripeness and storage. Plus, by having to think outside the box, seasonal eating will introduce a wider variety of food and add novelty to your diet.


The key nutrients in your fruit and veg come from their stems; the longer the fruit is left on the plant, the more nutrients it is able to soak up.3 Seasonal produce is naturally picked at the peak of its ripeness, while goods shipped from the other side of the world will often be picked days before they are ripe, thus starved of some of their healthy nutrients.

Global Goals

In September 2017, a historic agreement was signed by UN member nations agreeing to work towards 17 Global Goals for Sustainable Development by 2030, otherwise known as the SDGs.

Achieving these ambitious goals will require action from governments, businesses, NGOs, and individuals alike. We can - and must - all play our part.

By making the 'Eat seasonably' pledge, you are contributing to the following SDG targets:

12.8: By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature

13.3: Improve education, awareness-raising and human and institutional capacity on climate change mitigation, adaptation, impact reduction and early warning

15.5: Take urgent and significant action to reduce the degradation of natural habitats, halt the loss of biodiversity and, by 2020, protect and prevent the extinction of threatened species

15.a: Mobilize and significantly increase financial resources from all sources to conserve and sustainably use biodiversity and ecosystems


Buying only local, seasonal food can be a challenge at first, but once you've got it cracked it'll be super rewarding. Here are some tips to help you on your way:

  • Sign up to a veg box, so you can be sure to always have seasonal veggies delivered right to your door. Riverford provides organic veg boxes which can come in a variety of different sizes depending on your household.
  • BBC Good Food has a handy chart showing when each type of fruit and veg is at its best.
  • Get yourself a good seasonal cook book; Margaret Costa's Four Seasons is a classic.

To get it as local and seasonal as possible, why not make the Green fingers pledge and grow your own?

Image source: Eat Seasonably

Success Stories


in total



tastier!! and cheaper

It's cheaper and you don't get disappointed by things like fresh fruit which is out of season and not very good. I am going to try hard to become more informed and always eat seasonally!

I enjoyed focusing on it. We have our own small garden so that helped a lot. Winter will make it more challenging to do but I will continue to try to eat locally.

This made my diet more interesting and varied too :-)

Found some local farm shops so easy done from now.

Thanks, I enjoyed the pledge and most probably will continue.


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