Food
It's easy, free and natural. It helps wiggly worms to thrive, flowers to blossom and nutritious veg to grow. Composting your food waste can save almost 150 kg CO2 over the course of a year through a reduction in greenhouse gas emitted from landfill sites.1
Pledge to start composting your food waste - there are even indoor solutions if you don't have outdoor space!
When sent to landfill, kitchen and garden waste (organic waste) rots anaerobically. This produces methane gas, a greenhouse gas that is about 30% more potent than CO2.2
However, when composted above ground, organic waste decomposes with oxygen, producing a less destructive and more useful output.
Compost made from organic waste is also much more climate-friendly than commercially produced peat-based compost, which currently makes up 55% of compost sold.3 Peat bogs, where peat-based compost originates, play a crucial role in storing carbon.4 When this peatland is mined, the carbon is unlocked, and produces up to 400 tonnes of CO2 every year.5
So by making your own compost you’re definitely onto a winner, whichever way you look at it.
Composting comes in many shapes and sizes. The right option usually depends on how much space you have.
A word to the wise: whatever method you choose, do it right! It's not hard, but if you don't tend to your compost heap correctly, it could produce poor quality compost, emit smelly gasses and even attract some unwanted guests.
Ensuring a little TLC for your compost heap, and you'll be feeding the earth and yourself, with lots of goodness for years to come!