Food
Food is fantastic. But, perhaps because it’s quite so appealing, we often overestimate how much we actually need to buy. The result? A massive chicken curry that never gets finished. A BOGOF offer on hot cross buns that nourishes a mould culture more than it feeds you. A sack of potatoes that are starting their own farm.
Although UK households have hugely reduced how much food and drink they waste in recent years, we still throw away an average of £500 worth of food every year. Make the pledge to reduce that waste - we'll send you a few tips to help you along the way.
Worldwide 30% of food is wasted and this waste is responsible for 8-10% of greenhouse gas emissions1. If we take action by shifting the way we consume, how we cook, and advocate for more sustainable agricultural practices, we can change this.
The good news is: cutting down on our household food waste isn’t just easy, it can be downright delicious!
Here are some top tips:
Love Food Hate Waste is a great source of simple advice on how to store your food and also allows you to look for tasty recipes with the ingredients you already have.